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1. Beef in Soy Sauce with Fried Rice Noodle (干炒牛河) 
Beef Tendon and Beef Brisket with Noodle in Soup (柱候牛筋腩湯麵) 
Preserved Egg and Sliced Pork Congee 
Wonton with Noodle in Soup (鮮蝦雲吞湯麵) 
Salted Chinese Donut 炸油條