Congee (生滾粥品) | East One Seafood Restaurant

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Preserved Egg and Sliced Pork Congee

Sliced Fish Congee (魚片粥)

Salted Pork and Century Egg Congee

Hong Kong Style Minced Beef Congee (港式碎牛粥)

Chicken and Chinese Mushroom Congee (北菇滑雞粥)

Seafood Congee (金牌海鮮粥)

Assorted Pork Congee (五味及第粥)

Hong Kong Style Sampan Congee (荔灣艇仔粥)

Plain Congee (明火白粥)

Sliced Fish and Pork Congee (魚片肉片粥)

Sliced Fish and Beef Congee (魚片牛肉粥)

Pork Liver and Sliced Beef Congee (豬肝牛肉粥)

Diced Fresh Oysters and Minced Pork Congee (鮮蠔肉碎粥)

Sliced Beef Congee (牛肉粥)

Clam Meat and Pork Stomach with Peppercorn Congee (胡椒豬肚蜆肉粥)

Sliced Fish and Pork Liver Congee (魚片豬肝粥)

Shatin Chicken Congee (沙田雞粥)

Scallops and Chinese Mushroom Congee (北菇帶子粥)

Sliced Fish and Assorted Meat Congee (魚片及第粥)

Pork Stomach and Meat Balls Congee (豬肚肉丸粥)

Sliced Pork Congee (肉片粥)

Sliced Pork and Liver Congee (肉片豬肝粥)

Pork Liver and Kidney Congee (豬腰豬肝粥)

Plain Congee with Salt (明火有味白粥)

Prawns and Chinese Mushroom Congee (北菇蝦球粥)

BBQ Duck Congee (火鴨粥)

Blanched Pork Kidney and Meat Ball Congee (豬腰肉丸粥)

Canadian Style Sampan Congee (加拿大式艇仔粥)

Fish Balls and Meat Balls Congee (雙丸粥)

Pork Liver and Meat Balls Congee (豬肝肉丸粥)

Sliced Fish and Meat Balls Congee (魚片肉丸粥)